Kolli Hills, Tamil Nadu
Kolli Hills Bay Leaf
Fragrant bay leaves from Kolli Hills, ideal for biryanis, curries, stews, and slow-cooked dishes.
Flavor
Herbaceous, slightly bitter
Heat level
Mild
Usage Guide
Add whole leaves to rice, soups, and curries during cooking. Remove before serving.
Frequently Bought Together
Black Pepper
Cloves
Cinnamon
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